Pay rate: $16.00

FLSA Status: Non-Exempt

SUMMARY OF DUTIES:

The cook is responsible for meal preparation according to pre-established menus and for cleanup.

RESPONSIBILITIES:

• Follow previously developed menus to prepare meals.
• Maintains kitchen and dining areas in a clean and orderly state.
• Responsible for ordering from food bank.
• Responsible for shopping.
• Must complete necessary paperwork.
• Schedule and assigned duties are subject to change based on the needs of the program and the clients we serve.

REQUIRED KNOWLEDGE AND SKILLS:

• Must have knowledge of large quantity cooking techniques
• Accepted standard for safe and hygienic food preparation.
• Must be able to interact in a positive manner with clients.

QUALIFICATIONS:

• Equivalent of two years full time paid experience in restaurant or institutional setting
• A valid NYS drivers' license.
• Automobile in good working order.
• Must have Accredited NYS Defensive driving course; or obtain within 15 days of hire.
• Must maintain Active NYS Defensive Driving class every 3 years, upon expiration.
• If driving one's own vehicle, must maintain valid inspection and automobile insurance.
• Must provide proof of insurance upon hire and when requested.

Some things you can look forward to:

Welcoming, team environment, that inspires you to thrive and be your BestSelf!
Rewarding work experience!
Generous paid time off
Flexible schedule
Various student loan forgiveness programs
Multiple and diverse health insurance options
Many other unique lifestyle & personal insurance options
Tuition reimbursement
CASAC certification tuition support
Professional license/certification renewal reimbursement
Defensive driving course reimbursement (if required for position)
Career growth and advancement opportunities
We look forward to telling you more!