Pay rate: $18.00
FLSA Status: Non-Exempt, Full Time 40 Hours
SUMMARY OF DUTIES
The cook is responsible for meal planning, meal preparation, and cleanup.
POSITION RESPONSIBILITIES
· Plan meals on a 2-week schedule
· Prepare lunches and dinners to be provided daily to the residents of the program.
· Maintains kitchen and dining areas in a clean and orderly state.
· Responsible for ordering from approved vendors
· Responsible for shopping, as needed.
· Must complete necessary paperwork.
· Schedule and assigned duties are subject to change based on the needs of the program and the clients we serve.
· Completes all trainings required by the agency.
· Performs all other duties as assigned.
QUALIFICATIONS
· Equivalent of two years full time paid experience in restaurant or institutional setting
· Must have knowledge of large quantity cooking techniques
· Accepted standard for safe and hygienic food preparation.
· Must be able to interact in a person centered and trauma informed manner with residents of the program.
· Valid NYS Driver's License.
· Must have accredited NYS Defensive Driving course; or obtain within 15 days of hire and send certification of completion to Human Resources.
· Must maintain active NYS Defensive Driving course every 3 years and send a copy of the new certification of completion upon expiration.
· Must maintain valid vehicle inspection, registration, and insurance cards and send updated copies to Human Resources upon expiration.
Some things you can look forward to: