FLSA Status: Non-Exempt

Pay Rate: $16.00 Part-Time

SUMMARY OF DUTIES:

The cook is responsible for meal preparation according to pre-established menus and for cleanup.

RESPONSIBILITIES:

• Follow previously developed menus to prepare meals.
• Maintains kitchen and dining areas in a clean and orderly state.
• Responsible for ordering from food bank.
• Responsible for shopping.
• Must complete necessary paperwork.
• Schedule and assigned duties are subject to change based on the needs of the program and the clients we serve.

REQUIRED KNOWLEDGE AND SKILLS:

• Must have knowledge of large quantity cooking techniques
• Accepted standard for safe and hygienic food preparation.
• Must be able to interact in a positive manner with clients.

QUALIFICATIONS:

• Equivalent of two years full time paid experience in restaurant or institutional setting
• A valid NYS drivers' license.
• Automobile in good working order.
• Must have Accredited NYS Defensive driving course; or obtain within 15 days of hire.
• Must maintain Active NYS Defensive Driving class every 3 years, upon expiration.
• If driving one's own vehicle, must maintain valid inspection and automobile insurance.
• Must provide proof of insurance upon hire and when requested.