Cook of Harambee House


FLSA Status:
Non-Exempt

Payrate: $16.00

3 days - Wednesday- Friday 9 AM-5 PM (21 hours)


SUMMARY OF DUTIES:

The cook is responsible for meal preparation according to pre-established menus and for cleanup.

RESPONSIBILITIES:

  • Follow previously developed menus to prepare meals.
  • Maintains kitchen and dining areas in a clean and orderly state.
  • Responsible for ordering from food bank.
  • Responsible for shopping.
  • Must complete necessary paperwork.
  • Schedule and assigned duties are subject to change based on the needs of the program and the clients we serve.

REQUIRED KNOWLEDGE AND SKILLS:

  • Must have knowledge of large quantity cooking techniques
  • Accepted standard for safe and hygienic food preparation.
  • Must be able to interact in a positive manner with clients.

QUALIFICATIONS:

  • Equivalent of two years full time paid experience in restaurant or institutional setting
  • A valid NYS drivers' license.
  • Automobile in good working order.
  • Must have Accredited NYS Defensive driving course; or obtain within 15 days of hire.
  • Must maintain Active NYS Defensive Driving class every 3 years, upon expiration.
  • If driving one's own vehicle, must maintain valid inspection and automobile insurance.
  • Must provide proof of insurance upon hire and when requested.

Some things you can look forward to:

  • Welcoming, team environment, that inspires you to thrive and be your BestSelf!
  • Rewarding work experience!
  • Generous paid time off
  • Flexible schedule
  • Various student loan forgiveness programs
  • Multiple and diverse health insurance options
  • Many other unique lifestyle & personal insurance options
  • Tuition reimbursement
  • CASAC certification tuition support
  • Professional license/certification renewal reimbursement
  • Defensive driving course reimbursement (if required for position)
  • Career growth and advancement opportunities
  • We look forward to telling you more!